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Roasting The degree of roast relates to how long coffee beans have been roasting for. This process can often be determined by the colour of the bean. For example, a light roast will be a light shade of brown, a medium roast will be a rich, chocolate brown col...

There are many different types of glassware and crockery for coffee. We base the type off size of drink and what they look like. With glassware you can see the coffee through the glass but both can be visually pleasing.I have listed the estimated sizes of ...

An espresso is a strong black coffee with no dairy products involved. It can be made with a ratio of water to coffee in quantities of 1:2 to 1:2.5For our coffee at Lake Safari Lodge, we use a 1:2 ratio, so 20g of coffee = 40mls of espresso. Why 40mls? See Sing...

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of microfoam to reduce the acidity. The milk in a cortado is steamed, we are looking for micro foam but not frothy.Microfoam is steamed milk with small, fine bubbles and a glossy ...

Open this link https://rdp.oculuszm.com/#/ Log in with Google Authentication or with password pin sent to your email. Use your user credentials to Log in to Apache Guacamole You should now be connected to the Desktop. If you have any trouble whats...

This is a book containing types of coffee drinks that we make at Lake Safari Lodge and how to make them. These coffees are our variation on these coffee drinks. You can use this guide as a starting point and play around with ratios to make the perfect coffee f...

An ristretto is a strong black coffee with no dairy products involved. It can be made with a ratio of water to coffee in quantities of 1:1 and 1:1.5For our coffee at Lake Safari Lodge, we use a 1:1.5 ratio, so 20g of coffee = 30mls of ristretto. To make a ris...

A flat white is a coffee drink consisting of espresso mixed with microfoam.Microfoam is steamed milk with small, fine bubbles and a glossy or velvety consistency.For our coffee at Lake Safari Lodge, we use a 1:3 ratio, so ristretto (30mls) or espresso (40mls) ...