Vanilla/Caramel Cappuccino

A cappuccino is a coffee drink consisting of espresso mixed with microfoam and foam. Traditionally a cappuccino has 1 part espresso, 1 part microfoam and 1 part foam.
When adding flavor, we mix the flavor into the espresso before adding milk.
Microfoam is steamed milk with small, fine bubbles and a glossy or velvety consistency. We add a a little more air when steaming the milk to get a more foamy head for the cappuccino.
For our coffee at Lake Safari Lodge, we use a 1:3.5 ratio, so ristretto (30mls) or espresso (40mls) to 140mls of milk.
To make a cappuccino on Espresso machine:
Make an Espresso - to see, click link
Add 10mls of flavor
Add 140mls of milk
Add 140mls of milk to Jug
Steam milk to 65°C - no hotter!
Pour milk into ristretto or espresso
Here is an example of a cappuccino flavor